andrewherrera10 andrewherrera10
  • 18-07-2017
  • Health
contestada

When checking a foods temperature a foodhandler you should monitor the thermometer until the reading

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yurigilliam1
yurigilliam1 yurigilliam1
  • 20-07-2017
40 degrees or lower any higher could be risk factors of having bacteria and other germs...not a expert but this is what i know :-)

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