Answer:
Always wash your hands with warm water and soap before preparing foods and after handling raw meat, poultry, fish, or eggs. Use separate cutting boards for meat and produce, and separate plates and utensils for cooked and raw foods.
Explanation:
Answer:
Purchasing products before their “sell by" date
Selecting fruits that are damage-free
Washing vegetables before you consume them
Explanation:
These practices should be exercised to ensure food safety
