jg200567
jg200567 jg200567
  • 20-10-2021
  • Chemistry
contestada

Meat or fish spoilage is often due to spoilage bacteria which utilize. to grow in population.
glucose and free amino acids.
glucose
free amino acids
sulfides

Respuesta :

30ethanjares
30ethanjares 30ethanjares
  • 20-10-2021

Answer:

glucose and amino acids

Explanation:

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