(iii) Enzymes P, Q and R (choose any one)
P - pepsin / protease
Q - amylase / carbohydrase
R - lipase / trypsin / protease / amylase
(c) There are many ways in which different types of enzymes are using in preparing baby foods such as the amylase breaks down the starch and the starch breaks down to maltose or glucose. The protease breaks down protein and the protein breaks down into amino acids. The lipase breaks down fats and then the fats break down to gylcerol.
