nguyenthicamthu2395 nguyenthicamthu2395

18-06-2021
Chemistry

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What is the scientific basis for the application of surimi production (gel formation)?

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emerald2011 emerald2011

18-06-2021

Mark Brainliest please

Answer :

Surimi prepared from paddlefish meat forms gels with high elasticity and rigidity, and the gels are cohesive and therefore can be utilized as a binding material in other foods

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