Answer: See explanation
Explanation:
Food preservation refers to the method through which food can be treated and handled so as to maintain it's nutritional value, reduce the rate at which the food gets spoilt and in order to curb foodborne illness.
When preserving foods, it's important for us to learn the proper use of utensils and equipment. Using the proper tools and equipments will help in reducing the chance of harboring of bacteria when preserving food and can also help in the reduction of injuries.
