keekee341199 keekee341199
  • 16-03-2021
  • English
contestada

Braising can add
'to poultry products,
Select one
a. flavor
b. moisture
.. tenderness
A stew

Respuesta :

jadastewart2016
jadastewart2016 jadastewart2016
  • 16-03-2021
All of these answers are right except stew.
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thomasmminnich thomasmminnich
  • 16-03-2021
The answer is b moisture and tenderness. Braising is frying lightly then stewing, so to braise a pultry productic would make it more moisturized and tender.
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