dulcecamejo2007 dulcecamejo2007

17-12-2020
Engineering

contestada

The purpose of pasteurizing milk is to
A. Kill pathogens
B. Break down milk fat
C. Add vitamins and minerals
D. Prevent spoilage by sunlight

Plis can someone help me ?

Respuesta :

cookietaylor10 cookietaylor10

17-12-2020

Answer:

i think it c

Explanation:

Answer Link

gavinfrancis2003 gavinfrancis2003

17-12-2020

The answer to your problem is B

Answer Link

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