Answer:
Although the main reason for the use of sugar is its sweet taste, sugar has many other functions in food technology. The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavouring and colouring agent, bulking agent
Explanation:
Answer:
giving a sweet taste
Explanation:
if we dont have a sugar theirs no sweet food.sweet is good to our health but not too much let manage it
