1. metabolism
Organic substances found in foods that aid enzymes.
2. vitamins
Fats, oils, and waxes that are insoluble in water.
3. minerals
Proteins that help drive the chemical reactions that occur in the body.
4. lipids
Organic compounds composed of amino acids that form the structure of the body.
5. carbohydrates
Inorganic substances found in foods needed for growth, regulation and development.
6. proteins
Organic compounds that contain carbon, hydrogen and oxygen and are the main source of energy for the body.
7. enzymes
The conversion of the energy found in foods into a usable form of energy for the body.
1. Vitamins Organic substances found in foods that aid enzymes. 2. lipids Fats, oils, and waxes that are insoluble in water. 3. Enzymes Proteins that help drive the chemical reactions that occur in the body. 4. Proteins Organic compounds composed of amino acids that form the structure of the body. 5. minerals Inorganic substances found in foods needed for growth, regulation and development. 6. carbohydrates Organic compounds that contain carbon, hydrogen and oxygen and are the main source of energy for the body. 7. metabolism The conversion of the energy found in foods into a usable form of energy for the body.
